tonight, i put on my apron and i
become Mama Biscotti.
i was given the name by Chrislyn's friend
Agnieska! i bake biscotti year 'round...
it's my comfort treat!
at Christmastime...
i traditionally bake the loaves on
the 23rd of December. i slice and toast them
into cookies on Christmas Eve
and on Christmas Morning,
after the Cinnamon Rolls come out of the oven.
when the family wakes to the smell of baked
cinnamon, almond and anise seed, it's officially
Christmas here on 34th street!
"Mama Biscotti"
in a large bowl...sift 5 1/2 cups of
flour and 1 tbl baking powder...i give it an extra
stir with a fork to make sure that the "bp" is
thoroughly mixed in!
*
in a
larger
bowl combine...
1 1/2 cup granulated sugar
1 cup (2 sticks) melted unsalted butter
2 tbl Anise extract
2 tbl Anise seeds
2 tsp vanilla extract mixed with 2 tbl water
2 cups of coarsely chopped almonds
mix it all up with your favorite big wooden spoon!
crack 6 eggs...beat them with a whip or fork...and
add them to the mixture stirring with love and that big wooden spoon!
i start adding the flour and baking powder mix by sifting it
into the wet mixture...i dust the on top like a snowfall, stop and gently stir to
combine...dust...stop...stir...repeat until everything is combined. i love a snowfall in the kitchen!
the dough is ready
to be divided in half,
wrapped with clear wrap,
and to be chilled for two hours!
~ * ~
line a cookie sheet or jelly roll pan with parchment paper.
shape each half of chilled dough into a log or loaf shape.
it should end up about 12 inches long and 2 1/2 to 3 inches wide.
set the loaves side by side making sure that there is about 3 inches
space between them
bake in a preheated 350 degree oven for about 25 minutes...until the loaves are golden brown!
place on wire racks to cool. once cooled, i wrap the loaves in tea towels
until i am ready to slice and toast them into cookies!
for the finale...
pre- heat your oven to 375 degrees.
slice the loaves with a serrated bread knife...
place the slices side by side on a plain cookie sheet and toast for
ten minutes...place on a wire rack to cool.
oh! i there's a ritual!... i have a fresh coffee brewed...
i am so ready for that warm first biscotti bite !
we don't have a mantle on our stone fireplace...but
there is a quirky little jagged stone smack dab in the center
where i always hang a wreath.
at
Christmastime the wreath is made from
Evergreens...
{everlasting life and love}
this year it holds
our sweet French "T"!
~ found here ~
Merry Christmastime!
[withLove]