if you missed yesterday's post...
i a l l l l...most took a bite before sharing this with you!
just a sneak ~ peek at my plate.
Trout a la Meuniere, Rice Pilaf, green beans with onion and bacon.*
* the original menu was to be Fennel with Comte cheese. when Chef
Marty went to market, the price of Fennel was over the top, and
not particularly beautiful. the green beans were perfect.
...and to be honest, this is how i cook green beans for our family. so i felt very cool.
i have more to share next week!
yes! there was dessert!
my cooking school colors are tried and true!