Friday, March 14, 2014

:: FRENCH BREAD ON FRIDAY

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détourné!

 “a smooth turn made by pivoting on the toes in relevé.


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re·le·vé

  [rel-uh-veyFrench ruhluh-vey] noun Ballet.
"a rising up onto full point or half point from the flat of the feet."


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seeking sweet and savory turns détournés,

on the way to the weekend!

here's to raising our glasses to full point, on half point!
( if you can raise your glass on full point...do tell, ballerina! )

withLove!

12 comments:

  1. leaving for london on Sun + so excited + thanks for the meanings. xxpeggybraswelldesign.com

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  2. I am so looking forward to the weekend! I hope that your is wonderful and relaxing.

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  3. I am missing my little French girl. You know my granddaughter, Emma...the picture of the girl holding the French bread made me think of her this instant. When ever Emma would draw a picture of herself in Paris, she would be holding a bread. Touches my heart every time. Here's to dancing on our toes, xoxoxo,Susie

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  4. Have a good weekend, dear Lynne. This key caught my eye, as I love old keys and collect them.

    Your posts always inspire me, friend.

    love,
    ~Sheri

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  5. How do those teeny little ladies stay that way with all that yummy fresh bread? (Said Debbie Downer!).

    Happy Weekend, Lynne!

    XO,
    Jane

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  6. The French women are eating itty-bitty bites of that French bread! (love Jane's comment;)
    Have a great weekend Lynne! xxleslie

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  7. Baggettes are a must have on the weekend. We have 2 French (born and trained) bakers locally and their bread (of all types) is maim, maim.
    I will raise my glass to you too when sipping my wine this evening. Bon week-end.

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  8. Lynne,
    French loveliness...makes me want to put on a tutu and pirouette. Of course, I'm not sure I can even make one revolution with one foot pointed at the other knee, but I'm doing it in my mind right now. Mérci for the moment. (Does merci have an accent mark or not?)

    Judith

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    Replies
    1. poste script: In my next life, I'm going to look like that French girl, or have her hair and style at least.

      Judith

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  9. And a magnificent turn toward SPRING to you dearest Lynne! Anita

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  10. My all time favorite meal is a chunk of cheese, fresh bread still warm from the oven dripping with a little butter and a glass of white wine. Doesn't get any better than THAT!!!

    Wishing you a totally LOVELY Saturday!!!

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  11. Have a wonderful, almost spring weekend Lynne…
    XOXO Mary

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