|:: gluten free biscuits ::|
i started a little feature on my sidebar called
recipe of the month.
currently, the recipes are from Seattle's Macrina Bakery.
i have linked to the pdf format. the pages are lovely,
and will fit into a loose leaf binder or file for permanent keeping.
|:: ici ::|
a yummy delivery...
...from my Pacific Northwest "Flavorhood", to you!
i have also placed a link to their blog under my preferred blogs de cuisine.
i may have previously mentioned that when i visited with a nutritionist last month,
she encouraged me to start substituting various types of "flours" into our recipes.
for example, if the bread recipe calls for 3 cups of flour, go with 2 cups of regular
"wheat" flour and 1 cup "oat" flour. she also said..."sprinkle a little flax meal
into the mix here and there!" we need not go gluten-free, but
i find myself lingering at the "Bob's Red Mill" section at the market now.
Bob also has a great website too!
picking and arranging flours has a new meaning at our home now.
our little baking station has become quite sophisticated with it's new flour fare.