an afternoon cup of tea flavonoids
will be good for me!
(i've been reading about flavonoids*...
...flavonoid antioxidants keep cells healthy.)
...flavonoid antioxidants keep cells healthy.)
i'll sip it black or green, fancy or traditional, plain and simple,
or with a touch of honey.
or with a touch of honey.
and...
...on three days a week...
... i'll take little bite of dark chocolate
at tea time.
the dark chocolate on sale in the grocery store was this week
was Moonstruck, which is made in Portland, Oregon.
i bought a plain dark bar, and one that holds Chile Variado.
i am totally intrigued with what the chocolatier's are adding to
chocolate lately. the two bars will last two months, if it's not shared.
the new ritual begins today.
{next Monday, focusing on flavonoids and weighing in.}
withLove.
three flavonoid references:
*tea: http://www.ncbi.nlm.nih.gov/pubmed/20837049
http://www.twiningsusa.com/template.php?id=23
*dark chocolate: http://my.clevelandclinic.org/heart/prevention/nutrition/chocolate.aspx

