last night before bedtime i made a batch of
cookie dough. this morning, before sunlight, i baked.
you all know that i am on a quest to change my eating habits and drop some long
retained pounds of fat. (yes, i am telling it like it is!) when trying to keep the
sweets out of the house, i found that Mr D took matters into his own, and
brought home the grocery store variety.
i decided to bake sweets weekly once again.
home baked sweets can be contrived as whole foods, and much healthier than
the preservative laced stuff from the grocery store.
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| :: ici :: |
as my nutritionist suggested, when feasible, substitute flour with a bit of
with flaxseed meal. when mixing up this recipe, i made the substitution using
1/8 of a cup. i was afraid to go with a 1/4 cup at first try.
maybe next time...
using the flaxseed meal instead of the seeds themselves
eliminates the question, "what are these
little seeds in my peanut butter cookies?"...(although, i think
flax seeds could work well with cookie baking.)
my daughter, Chrislyn has become expert at taking her
family's sweet tooth teeth to a healthier version.
often, "healthier cooking substitutions, that work"
is one of the topics of conversation during our telephone chats.
this batch made 3 dozen, so i placed 12 in the freezer to keep
for when i don't have a chance to bake.
the little egg cup was my father's when he was a child.
my grandmother would make me a soft boiled egg on some of
the mornings after i slept over. i loved the little cup.
she gave it to me when i grew up and moved into my first apartment.
now, it's the first thing that i unpack for Eastertime.
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| sunshine gift wrap :: ici :: |
it's going to be 67 degrees today!
( just like Cali weather! )
i can assure you that many
i can assure you that many
Washingtonians are going to be out and about in flip flops today.
on a sad note...i am quite grateful for the recent dry weather.
you may have heard about our terrible landslides lately.
the most recent slide has taken many lives. we need
Mr Sun to hang out for awhile so the families and rescue workers
get the relief that they need!
***
i found the peanut butter cookie recipe -here!
it's a good one!
since i refrigerated the dough overnight, i didn't have to
use sugar to make the fork criss-crosses, thus saving a calorie or two! : )
withLove!





Good thinking on making your own cookies and knowing that what's in them is just what you want, no junk! So sad about the landslides… enjoy your warmer weather, Happy Monday.
ReplyDeleteXOXO Mary
Cookies and sunshine? It can't get any better than that! Enjoy!
ReplyDeleteHealthy cookies...well that's for me girl. I have a big weakness for cookies. Love them more than cake, pie, and all candy....but chocolates. Bummer. Hope you are doing well. xoxo,Susie
ReplyDeleteHello Lynne, what a good girl you are, getting up at the crack of dawn to keep your hubby happy and a little healthier. They look lovely, I have pinned the recipe to collect later, thankyou.
ReplyDeleteI tend not to listen to the news very often and didn't know about the landslides, sounds horrendous,and so sad for the families of those who died. You have had some terrible weather, so glad it's flip-flop weather today.
Keep up the good work my friend. Love the little eggcup and the story behind it, so sweet.
Much love to you, Linda x
Peanut butter cookies - one of my favorites! These look yummy. How could you look at that glass jar everyday and not indulge in these cookies?
ReplyDeleteHave a wonderful week, Lynne.
love,
~Sheri
Bonjour Lynne! I wish you the success you are looking for in changing what you eat. Just enjoy yourself, and do as les françaises do; eat what you enjoy and do a lot of walking! It works!
ReplyDeleteBe well chère amie! Anita
It is hard, isn't it, to get off that sugar wagon? I know I struggle with it, too. Your cookies look delicious! xo Diana
ReplyDeleteI am always SO impressed that you get up SO early and get SO much done while I am simply rolling over in bed! Home baked is much healthier than the store variety - I think, anyway! Louis Dean bought some flaxseed and I am going to start using it......
ReplyDeleteWe are counting calories at our house too!! I am sipping a glass of Chardonnay as I write! I purposely saved enough of today's calories so I could!!
Your cookies look delicious and that egg cup is so sunny. Yay for the warm weather-you so deserve the warmth and break up there. The news has been so sad with the landslide. Here's to more warm weather for all those reasons you mentioned.
ReplyDeletexx, Heather
Lynne,
ReplyDeleteI should have known you were in the fashion magazine industry! No wonder you write such interesting posts and find such great fashions online.
I am sorry to hear about the landslides and people losing their lives.
Judith