salad for breakfast?
i spinach mine! ici!
drizzle and dip...ici!
a morning "toastada" for me!...aquí!
on the weekend, i love brunching my buttered french bread.
(try this on toasted or grilled Panera sourdough...it's killer!)
...this morning, on 34th street
i am loving this brand of soft, (i mean soft ) handmade corn tortillas.
on occasion, i take them to Italia by marrying them to pesto and sun dried tomatoes.
sigh...
here's to endless, simple, creative, savory, yumminess!
yes, i ate the olives while i cooked!
to weekend starts!
satisfied!
withLove!
Those look wonderful, though I think I'm too lazy right now and am going to make a peanut butter sandwich.
ReplyDeleteTrying a second time to leave you a comment...darn blogger....Anyway, that looks delicious. Have a great day- xo Diana
ReplyDeleteYou know things looks good...but I just can not eat an egg that isn't cook through. I remember my friend eating soft boiled eggs many mornings. But I had to have mine hard boiled. LOL. I just read where Diana was having blogger problems leaving a comment...well it took me tree tries to get on your post. Blessings, xoxo,Susie
ReplyDeleteEgg-tra-ordinary! I mean it! Yum! And I want it for breakfast, Emily is nearby you now...staying at the Hilton in Seattle. Her husband has a brother in Redmond and she has a BFF in Bellingham. They are having a balll!
ReplyDeleteJane xx
Good glory, those tortillas sound LOVELY! I know remember the beautiful scent of freshly made tortillas in my neighborhood in California...oh, those were the days my friend.....EAT UP and enjoy!
ReplyDeleteYep, they have to be really soft :) I'm craving eggs and cheese for breakfast!! Happy Sunday!
ReplyDeleteI am drooling over everything! Yum, yum!!
ReplyDeleteI second the YUM!!!
ReplyDeleteWell that sure looks a lot better than the pizza I just had.
ReplyDeleteCall me crazy I like runny eggs with grits.
Yummo to the asparagus and soft boiled egg.
I am drooling, too!!! We are in Quadville tonight as I write and guess what? We are OUT of eggs!!!
ReplyDelete