let's make some Bomboloni!

first of all it's so very fun to say! 

~ Bomboloni! ~

 before i get started...i wish to dedicate this post 

 my Grandpa John Bozzello. he was the head chef
at the Italian Village in Downtown Seattle.

when Grandpa retired, they closed the restaurant. here is one of my keepsakes.

 he doesn't live here on earth any longer, but his life spirit is within me!
he called me Lindee and i loved love it!

~recipe here~

yeah...it looks like a jelly donut.

Bomboloni are smaller!

~ the easiest recipe is  here~

we dust them sugar!

~recipe here~

we roll them in sugar!

we fill them with Nutella,

raspberry jam,

~ a little measuring challenge but authentic here~

or lemon curd!

i'll be making ours on Sunday morning!

Bomboloni, baby!

[withLove]